The degree of detail in the course and the course material will enable you to enter the fascinating world of brewing at a middle to expert level, with the corresponding results and pleasures.
Introduction
History, importance and culture
Beer styles around the world
Process
Ingredients:
- Malt
- Hops
- Yeast
- Water
Equipment and instruments
Tests
Measures
Record sheets
Recipes and design
Tricks and suggestions
Problems and solutions
Maturing and storage
Presentation
Cleanliness and sterilization
Brewing of 25 litres of beer
Tasting and evaluating beer
(at intervals during the brewing process)
Maximum 10 students per class
Cost of the course (including two mid-day meals, beer-tasting and class materials): 29.000 pta.
The course will be given from 8.30 a.m. to 5.30 p.m. on Saturday and 8.30 a.m. to 5.30 p.m. on Sunday.
Two mid-day meals are included in the price, as well as the beers which will be tasted on the Sunday.